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Oats Onion Dosai Recipe

Oats Onion Dosai is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 100 g/ 4 oz - Oats
  • 100 g / 4 oz - semolina
  • 1 - onion, chopped finely
  • 3 stalks - coriander, chopped finely
  • 1/4 tsp - bicarbonate of soda
  • Salt, to taste
  • Oil, to grease the pan
  • How to Make Oats Onion Dosai:

    1. To prepare the batter:
    2. Slightly roast the oats and semolina in a pan. Grind them by adding enough water to make a batter of medium thick consistency.
    3. To make the dosa:
    4. Add the bicarbonate of soda, salt and mix well to get a pouring batter consistency. Heat a tawa, slightly grease with oil. Pour ladle full of batter and swirl it around. Sprinkle the chopped onion and coriander leaves on top.
    5. Once cooked, turn to the other side and cook for another 2 minutes. Repeat with the batter to make the dosa.
    6. Serve the dosa warm with chutney.
    7. Recipe courtesy: Taste of Pearl City


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