Ingredients

• 100 g/ 4 oz - oats
• 100 g / 4 oz - semolina
• 1 - onion, chopped finely
• 3 stalks - coriander, chopped finely
• 1/4 tsp - bicarbonate of soda
• Salt, to taste
• Oil, to grease the pan

How to Make Oats Onion Dosai

• To prepare the batter:
• Slightly roast the oats and semolina in a pan. Grind them by adding enough water to make a batter of medium thick consistency.
• To make the dosa:
• Add the bicarbonate of soda, salt and mix well to get a pouring batter consistency. Heat a tawa, slightly grease with oil. Pour ladle full of batter and swirl it around. Sprinkle the chopped onion and coriander leaves on top.
• Once cooked, turn to the other side and cook for another 2 minutes. Repeat with the batter to make the dosa.
• Serve the dosa warm with chutney.
• Recipe courtesy: Taste of Pearl City