Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
4 tbsp - white Oats
300 gms. Paneer (crumbled)
1 white Onion (medium sized)
1/2 cup - chopped red and green Capsicum
1 tsp - oil
cumin seeds, salt and pepper to taste
a handful of Coriander leaves for garnishing
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Paneer Fried Rice
Oats spinach dosa
Simple palak curry
Cauliflower and Capsicum Curry