Oats paneer bhurji Recipe

Oats paneer bhurji is a popular Indian Main
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 tbsp - white Oats
  • 300 gms. Paneer (crumbled)
  • 1 white Onion (medium sized)
  • 1/2 cup - chopped red and green Capsicum
  • 1 tsp - oil
  • cumin seeds, salt and pepper to taste
  • a handful of Coriander leaves for garnishing
  • How to Make Oats paneer bhurji:

    1. Cut the white onion into fine pieces.
    2. Add the cumin seeds and chopped onions to the oil in a pan.
    3. Saute until the onions turn translucent.
    4. Add the capsicum and saute for a few minutes more.
    5. Add the oats and cook for 2 mins. over a low flame.
    6. Add the crumbled paneer, salt and pepper.
    7. Stir for a few mins. until all ingredients blend together.
    8. Garnish with chopped coriander leaves.
    9. Serve hot on toasted brown bread.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more