Website of the Year India 2016



Oats paneer bhurji Recipe

Oats paneer bhurji is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 tbsp - white Oats
  • 300 gms. Paneer (crumbled)
  • 1 white Onion (medium sized)
  • 1/2 cup - chopped red and green Capsicum
  • 1 tsp - oil
  • cumin seeds, salt and pepper to taste
  • a handful of Coriander leaves for garnishing
  • How to Make Oats paneer bhurji:

    1. Cut the white onion into fine pieces.
    2. Add the cumin seeds and chopped onions to the oil in a pan.
    3. Saute until the onions turn translucent.
    4. Add the capsicum and saute for a few minutes more.
    5. Add the oats and cook for 2 mins. over a low flame.
    6. Add the crumbled paneer, salt and pepper.
    7. Stir for a few mins. until all ingredients blend together.
    8. Garnish with chopped coriander leaves.
    9. Serve hot on toasted brown bread.




     

    Bawarchi of the Week

    Sweta Chakraborty

    Sweta Chakraborty

    Sweta Chakraborty is a passionate cook who loves to explore different culinary flavours.

    know more
  • Hyderabadi Chicken Biryani
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Kheema in Green Masala

    Kheema in Green Masala

    Non-Vegetarian