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Oats paneer bhurji

Oats paneer bhurji is a popular Indian Main
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Serves 4


4 tbsp - white Oats

300 gms. Paneer (crumbled)

1 white Onion (medium sized)

1/2 cup - chopped red and green Capsicum

1 tsp - oil

cumin seeds, salt and pepper to taste

a handful of Coriander leaves for garnishing


  1. Cut the white onion into fine pieces.
  2. Add the cumin seeds and chopped onions to the oil in a pan.
  3. Saute until the onions turn translucent.
  4. Add the capsicum and saute for a few minutes more.
  5. Add the oats and cook for 2 mins. over a low flame.
  6. Add the crumbled paneer, salt and pepper.
  7. Stir for a few mins. until all ingredients blend together.
  8. Garnish with chopped coriander leaves.
  9. Serve hot on toasted brown bread.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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