Oats paneer bhurji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

Rate This Recipe
4

Ingredients

  • 4 tbsp - white Oats
  • 300 gms. Paneer (crumbled)
  • 1 white Onion (medium sized)
  • 1/2 cup - chopped red and green Capsicum
  • 1 tsp - oil
  • cumin seeds, salt and pepper to taste
  • a handful of Coriander leaves for garnishing

How to Make Oats paneer bhurji

  • Cut the white onion into fine pieces.
  • Add the cumin seeds and chopped onions to the oil in a pan.
  • Saute until the onions turn translucent.
  • Add the capsicum and saute for a few minutes more.
  • Add the oats and cook for 2 mins. over a low flame.
  • Add the crumbled paneer, salt and pepper.
  • Stir for a few mins. until all ingredients blend together.
  • Garnish with chopped coriander leaves.
  • Serve hot on toasted brown bread.