recipe counter




Oats paneer bhurji

Oats paneer bhurji is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

4 tbsp - white Oats

300 gms. Paneer (crumbled)

1 white Onion (medium sized)

1/2 cup - chopped red and green Capsicum

1 tsp - oil

cumin seeds, salt and pepper to taste

a handful of Coriander leaves for garnishing

Method

  1. Cut the white onion into fine pieces.
  2. Add the cumin seeds and chopped onions to the oil in a pan.
  3. Saute until the onions turn translucent.
  4. Add the capsicum and saute for a few minutes more.
  5. Add the oats and cook for 2 mins. over a low flame.
  6. Add the crumbled paneer, salt and pepper.
  7. Stir for a few mins. until all ingredients blend together.
  8. Garnish with chopped coriander leaves.
  9. Serve hot on toasted brown bread.
comments powered by Disqus




Bawarchi of the week

Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

know more