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Oats Paniyaram and Oats Murukku Recipe

Oats Paniyaram and Oats Murukku is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - raw Rice
  • 1 cup - rolled oats
  • 1/2 cup - Jaggery
  • 1/4 cup - grated Coconut
  • 1 - Banana
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - bicarbonate of soda
  • For frying - oil
  • Ingredients:
  • 2 cups - Rice flour
  • 1/2 cup - roasted split gram dhal / pottukadalai
  • 1/2 cup - rolled oats
  • 1/4 cup - roasted urad dhal
  • 1 tsp - Butter
  • 1 tbsp - sesame seeds
  • 1/2 tbsp - Nigella seeds
  • 1 cup - Coconut Milk
  • Salt - to taste
  • Oil - for deep frying
  • How to Make Oats Paniyaram and Oats Murukku:

    1. Powder roasted gram dhal, rolled oats and urad dhal separately, into a fine powder.
    2. Sieve the urad dhal powder, to make it fine.
    3. Heat the coconut milk and butter just under a boiling point.
    4. Mix all the powder, rice flour, salt and seeds in a large bowl.
    5. Add the heated coconut milk, mix together to make a smooth dough.
    6. Put a ball of dough into the murukku press and press as murukkus in a greased plate or aluminium foil.
    7. Heat oil in a pan.
    8. Put the murukkus one by one at a time in the hot oil.
    9. Cook on both sides, until the oil stops bubbling.
    10. Take it out from the oil.
    11. Store the murukkus in an air tight container.
    12. Recipe courtesy: Taste of Pearl City




     

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