Oats Paniyaram and Oats Murukku

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Oats Paniyaram and Oats Murukku

  • Powder roasted gram dhal, rolled oats and urad dhal separately, into a fine powder.
  • Sieve the urad dhal powder, to make it fine.
  • Heat the coconut milk and butter just under a boiling point.
  • Mix all the powder, rice flour, salt and seeds in a large bowl.
  • Add the heated coconut milk, mix together to make a smooth dough.
  • Put a ball of dough into the murukku press and press as murukkus in a greased plate or aluminium foil.
  • Heat oil in a pan.
  • Put the murukkus one by one at a time in the hot oil.
  • Cook on both sides, until the oil stops bubbling.
  • Take it out from the oil.
  • Store the murukkus in an air tight container.
  • Recipe courtesy: Taste of Pearl City