Oats Paruppu Podi-Oats Lentils Spice Powder

Recipe by
Total Time:
20 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Oats Paruppu Podi-Oats Lentils Spice Powder

  • Dry roast the rolled oats, toor dal, peppercorns, dry red chillies and asafoetida powder till the toor dal turns golden brown.
  • Let it cool completely.
  • Grind as a fine powder with enough salt.
  • Conserve it in an air-tight box.
  • Enjoy with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe