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Oats Paruppu Podi-Oats Lentils Spice Powder Recipe

Oats Paruppu Podi-Oats Lentils Spice Powder is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1/2 cup - rolled oats
  • 1.25 cup - Toor Dal
  • 1 tbsp - Peppercorns
  • 1/2 tsp - Asafoetida powder
  • 4 - Dry Red Chillies
  • Salt
  • How to Make Oats Paruppu Podi-Oats Lentils Spice Powder:

    1. Dry roast the rolled oats, toor dal, peppercorns, dry red chillies and asafoetida powder till the toor dal turns golden brown.
    2. Let it cool completely.
    3. Grind as a fine powder with enough salt.
    4. Conserve it in an air-tight box.
    5. Enjoy with rice.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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