Ingredients

• 1/2 cup - Rolled oats
• 1.25 cup - Toor dal
• 1 tbsp - Peppercorns
• 1/2 tsp - Asafoetida powder
• 4 - Dry red chillies
• Salt

How to Make Oats Paruppu Podi-Oats Lentils Spice Powder

• Dry roast the rolled oats, toor dal, peppercorns, dry red chillies and asafoetida powder till the toor dal turns golden brown.
• Let it cool completely.
• Grind as a fine powder with enough salt.
• Conserve it in an air-tight box.
• Enjoy with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe