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Oats Pesarattu

Recipe by
Total Time:
6.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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How to Make

  • Mince the ginger and chop the green chillies.
  • Grind the soaked whole green grams along with soaked oats, chopped green chillies, minced ginger, chopped coriander leaves and cumin seeds as a smooth paste with enough salt.
  • Heat a tawa, pour a ladle full of batter, and turn the batter as a dosa.
  • Sprinkle the chopped onion chunks over the batter and cook on both sides until the pesarattu turns brown.
  • Serve with ginger chutney or dalia chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe