Ingredients

• 2 cups - Whole green gram (soaked for 6 hours)
• 1 cup - Rolled oats (soaked in water for half an hour)
• 2 - Green chillies
• 1 - Ginger (small piece)
• 2 tbsp - Coriander leaves (chopped)
• 1/2 tsp - Cumin seeds
• Salt
• 1 - Onion (chopped)

How to Make Oats Pesarattu

• Mince the ginger and chop the green chillies.
• Grind the soaked whole green grams along with soaked oats, chopped green chillies, minced ginger, chopped coriander leaves and cumin seeds as a smooth paste with enough salt.
• Heat a tawa, pour a ladle full of batter, and turn the batter as a dosa.
• Sprinkle the chopped onion chunks over the batter and cook on both sides until the pesarattu turns brown.
• Serve with ginger chutney or dalia chutney.
• Recipe courtesy: Priya Easy N Tasty Recipe