Oats Roti

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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Ingredients

How to Make Oats Roti

  • Grind oats to a fine powder.
  • Then mix oats powder with wheat flour then add oil.
  • Add red chilli powder, onions, coriander leaves, salt and mix well.
  • Add water and start kneading.
  • Knead it to a smooth pliable dough.
  • Make equal lemon sized balls and set aside for 15-30mins.
  • Using a chapatti roller roll out a slightly thin circle, dust flour while rolling.
  • Do it gently as it tends to tear easily.
  • Heat tawa and add the roti carefully, drizzle oil.
  • Once bubbles starts appearing flip to the roti.
  • Cook on both sides till brown spots starts appearing.
  • Serve hot with dhal or any curry of your choice.
  • Recipe courtesy: Sharmi's Passions