Ingredients

• 2 cups - Rolled oats (dry roasted)
• 1/2 cup - Toor dal (cooked)
• Salt
• 1 tsp - Oil
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 2 - Dry red chillies
• A pinch - Asafoetida powder
• A few curry leaves
• 1 - Onion (chopped finely)
• 2 - Tomatoes (chopped)
• 1 tsp - Sambar powder
• 1 tsp - Lemon juice
• A few chopped coriander leaves

How to Make Oats Sambar Bath

• Heat enough oil in a pressure cooker.
• Sputter mustard seeds and urad dal. Add the asafoetida powder, dry red chillies, curry leaves and fry them.
• Now add the chopped onions, chopped tomatoes and cook until the onions turns translucent and tomatoes turns mushy.
• Immediately add the sambar powder, cooked toor dal and three cups of water.
• Cook everything for a few minutes.
• Stir in the rolled oats, close the pressure cooker and cook for one whistle.
• Once the steam gets released, add chopped coriander leaves, lemon juice to the oats sambar bath and give it a stir.
• Enjoy!
• Recipe courtesy: Priya Easy N Tasty Recipe