Oats Sambar Bath

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Oats Sambar Bath

  • Heat enough oil in a pressure cooker.
  • Sputter mustard seeds and urad dal. Add the asafoetida powder, dry red chillies, curry leaves and fry them.
  • Now add the chopped onions, chopped tomatoes and cook until the onions turns translucent and tomatoes turns mushy.
  • Immediately add the sambar powder, cooked toor dal and three cups of water.
  • Cook everything for a few minutes.
  • Stir in the rolled oats, close the pressure cooker and cook for one whistle.
  • Once the steam gets released, add chopped coriander leaves, lemon juice to the oats sambar bath and give it a stir.
  • Enjoy!
  • Recipe courtesy: Priya Easy N Tasty Recipe