Ingredients

• 2 cups - Rice flour
• 1/2 cup - Roasted urad dal flour
• 1cup - Rolled oats (roasted and grounded)
• 1 tsp - Butter
• 1/2 tsp - Asafoetida powder
• 2 - Dry red chillies
• 1/2 tsp - Fennel seeds
• 1 tsp - Peppercorns
• 2 - Garlic cloves
• 1 tbsp - Sesame seeds
• 1 tsp - Cumin seeds
• Salt
• Oil

How to Make Oats Thattai

• Grind the dry red chillies, fennel seeds, peppercorns and garlic cloves as fine powder.
• Take this grounded powder along with rice flour, roasted and grounded oats flour, urad dal flour, butter, asafoetida powder, salt, sesame seeds and cumin seeds in a large vessel.
• Knead a soft dough with enough water.
• Heat oil for Deep Frying. Take a golf ball-sized dough and flatten it.
• Drop this flattened thattais in to the oil.
• Fry until the both sides turns golden brown.
• Repeat the same process until the dough gets finished.
• Conserve these thattais in an air-tight box and enjoy!
• Recipe courtesy: Priya Easy N Tasty Recipe