Oats Thattai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


How to Make Oats Thattai

  • Grind the dry red chillies, fennel seeds, peppercorns and garlic cloves as fine powder.
  • Take this grounded powder along with rice flour, roasted and grounded oats flour, urad dal flour, butter, asafoetida powder, salt, sesame seeds and cumin seeds in a large vessel.
  • Knead a soft dough with enough water.
  • Heat oil for Deep Frying. Take a golf ball-sized dough and flatten it.
  • Drop this flattened thattais in to the oil.
  • Fry until the both sides turns golden brown.
  • Repeat the same process until the dough gets finished.
  • Conserve these thattais in an air-tight box and enjoy!
  • Recipe courtesy: Priya Easy N Tasty Recipe