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Oats Thidhyonam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Oats Thidhyonam

  • Heat oil, add mustard seeds and allow to splutter.
  • Add urad dal, red chillies and asafoetida.
  • Add ginger, green chilli and chopped curry leaves.
  • Add oats and water.
  • Finally add salt and cook till oats are done.
  • Turn off the flame. Cool and add buttermilk (or yogurt).
  • Serve with moar milagai (dahi mirchi).