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Oats Thidhyonam Recipe

Oats Thidhyonam is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tsp - Oats
  • 1/2 - Red Chilli
  • 1 - Green chilli
  • 1/2 inch ginger, grated
  • Curry leaves
  • Coriander leaves
  • 1 tsp - oil
  • 100 ml - buttermilk
  • Salt to taste
  • 200 ml - water
  • To temper:
  • 1/2 tsp - mustard, urad dal, Asafoetida
  • How to Make Oats Thidhyonam:

    1. Heat oil, add mustard seeds and allow to splutter.
    2. Add urad dal, red chillies and asafoetida.
    3. Add ginger, green chilli and chopped curry leaves.
    4. Add oats and water.
    5. Finally add salt and cook till oats are done.
    6. Turn off the flame. Cool and add buttermilk (or yogurt).
    7. Serve with moar milagai (dahi mirchi).




     

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