Ingredients

• For filling:
• 1/2 cup - oats
• 1 - potato
• 1 cup - Bengal gram dal
• 1 tsp - chilli powder
• 1/2 tsp - garam masala powder
• 1/2 tsp - salt
• For chapatti:
• 1 cup - wheat flour
• 1/2 cup - oats
• Salt
• Oil
• Lemon juice
• 1 - onion

How to Make Oats vada Frankie

• Roast oats for 3 mins.
• Cook and mash the potato smoothly.
• Soak Bengal gram dal for 1 hour in water.
• Grind the dal coarsely without adding much water and add chilli powder, garam masala powder, roasted oats and salt to it.
• Add adequate water to make it into vada batter consistency and keep aside for 15 mins.
• Now mix in the mashed potato and make a firm dough and shape into oval patties.
• Heat oil in a pan and deep fry it until well cooked and golden brown on both sides and keep it aside.
• To make roti dough:
• Powder oats finely and mix wheat flour and salt in a bowl, add adequate water to it and make roti dough.
• Make it into small balls and roll into rotis.
• Heat a tawa and roast the roti by adding few drops of oil.
• Assembling:
• Place a roti on the work area and smear ghee on it and keep a patty in the centre and sprinkle some chopped onions on top.
• Pour a spoon of lemon juice on it.
• Mix half a tsp of chilli powder, chaat masala powder and salt together with 2 tbsp of water.
• Pour one spoon of this on the patty as well.
• Now roll the Frankie and tie it up with a tissue or foil. Serve hot.
• Recipe courtesy: 4 th sense cooking.