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Oats vegetable kozhukattai

Oats vegetable kozhukattai is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

1 cup - Oats

3/4 cup - water

2 tbsp - Onion

2 tbsp - grated Carrot

2 tbsp - frozen baby peas

1 tbsp - Capsicum

4 - Green chillies

2 tbsp - grated Coconut

Turmeric powder

Salt as per taste

1 tbsp - Coriander leaves

To temper:

1 tsp - Mustard Seeds

1/2 tsp - Urad Dal

Asafoetida, a generous pinch

3 tsp - oil

Curry leaves - a sprig

Method

  1. Heat oil in a pan, add mustard seeds, urad dal, fry till golden brown.
  2. Add curry leaves, onion, green chillies and saute with a pinch of salt for a minute.
  3. Add grated carrot, peas, capsicum, turmeric powder, water and enough salt and bring it to a boil.
  4. Simmer the flame and add oats to it and mix well.
  5. Sprinkle a little water if needed.
  6. After a minute or two the oats become sticky in consistency.
  7. Put off the flame, add, grated coconut and coriander to it, mix well and allow it to cool.
  8. Grease hands with a little oil, and make equal sized balls out of the mixture.
  9. Press the balls so that it becomes little flat and oblong in shape.
  10. Steam cook for 4 to 5 minutes.
  11. Recipe courtesy: Pachanti
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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