Oil free Dilpasand Murg

Recipe by
Total Time:
25 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

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How to Make Oil free Dilpasand Murg

  • Peel and slice the tomatoes.
  • Mix together curds, tomatoes, cashewnuts and half of the spices.
  • Prick the chicken pieces with a fork.
  • Grind onion, ginger and garlic to a paste and apply on the chicken.
  • Steam till the chicken is cooked.
  • Place the curd mixture over the stove and cook and stir till thick.
  • Mix in the chicken and serve decorated with coriander leaves.