Website of the Year India 2016



Oil-free sweet sour vegetable gravy Recipe

Oil-free sweet sour vegetable gravy is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Diet Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Carrots
  • 100 g - beans
  • 1/2 - Cabbage
  • 1 - small Capsicum
  • 1 tbsp - soya sauce
  • Salt to taste
  • 1 tbsp - Sugar
  • 1 cup - water
  • 1 tbsp - Corn flour
  • 1 tbsp - Vinegar
  • 1 tsp - white pepper
  • How to Make Oil-free sweet sour vegetable gravy:

    1. Chop all the vegetables finely.
    2. Dry fry in a non-stick pan for 4 mins.
    3. Now cook in a cup of water for 15 mins on a medium flame.
    4. Take care that vegetables are not overcooked.
    5. Now, add soya sauce, salt, sugar, vinegar, pepper. Stir and cook for 5 mins.
    6. Add cornflour, mix it and allow the gravy to thicken.
    7. Serve hot with fried rice or noodles.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more