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Oil-free sweet sour vegetable gravy Recipe

Oil-free sweet sour vegetable gravy is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Diet Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Carrots
  • 100 g - beans
  • 1/2 - Cabbage
  • 1 - small Capsicum
  • 1 tbsp - soya sauce
  • Salt to taste
  • 1 tbsp - Sugar
  • 1 cup - water
  • 1 tbsp - Corn flour
  • 1 tbsp - Vinegar
  • 1 tsp - white pepper
  • How to Make Oil-free sweet sour vegetable gravy:

    1. Chop all the vegetables finely.
    2. Dry fry in a non-stick pan for 4 mins.
    3. Now cook in a cup of water for 15 mins on a medium flame.
    4. Take care that vegetables are not overcooked.
    5. Now, add soya sauce, salt, sugar, vinegar, pepper. Stir and cook for 5 mins.
    6. Add cornflour, mix it and allow the gravy to thicken.
    7. Serve hot with fried rice or noodles.



     

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