Ingredients

• 2 - carrots
• 100 g - beans
• 1/2 - cabbage
• 1 - small capsicum
• 1 tbsp - soya sauce
• Salt to taste
• 1 tbsp - sugar
• 1 cup - water
• 1 tbsp - corn flour
• 1 tbsp - vinegar
• 1 tsp - white pepper

How to Make Oil-free sweet sour vegetable gravy

• Chop all the vegetables finely.
• Dry fry in a non-stick pan for 4 mins.
• Now cook in a cup of water for 15 mins on a medium flame.
• Take care that vegetables are not overcooked.
• Now, add soya sauce, salt, sugar, vinegar, pepper. Stir and cook for 5 mins.
• Add cornflour, mix it and allow the gravy to thicken.
• Serve hot with fried rice or noodles.