Website of the Year India 2016



Okhra Kichadi Recipe

Okhra Kichadi is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Okhra – 150 grams
  • Natural Yogurt – 300 ml
  • Green chillies – 2
  • Dry Red Chillies – 3
  • Mustard Seeds – 1tsp
  • Grated Coconut – 100 grams
  • Curry leaves – 2 sprigs
  • Oil – 2 tbsp
  • Salt to Taste
  • How to Make Okhra Kichadi:

    1. Cut okhra lengthwise. Now slice them into ½ inch size.
    2. Grind grated coconut, green chillies and half of the mustard seeds. Keep aside
    3. Break dried red chili into 2 or 3 pieces
    4. Heat oil. Fry okhra till crispy. Drain and remove.
    5. Add the remaining mustard seeds into the same oil, allow to pop and add the broken red chilies & curry leaves saute for 2 mins.
    6. Lower the flame and add the coconut paste, add in the yogurt slowly. Keep stirring.
    7. Add okhra and salt. Remove from flame.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more