Okhra Kichadi

Recipe by
Total Time:
15 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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How to Make Okhra Kichadi

  • Cut okhra lengthwise. Now slice them into ½ inch size.
  • Grind grated coconut, green chillies and half of the mustard seeds. Keep aside
  • Break dried red chili into 2 or 3 pieces
  • Heat oil. Fry okhra till crispy. Drain and remove.
  • Add the remaining mustard seeds into the same oil, allow to pop and add the broken red chilies & curry leaves saute for 2 mins.
  • Lower the flame and add the coconut paste, add in the yogurt slowly. Keep stirring.
  • Add okhra and salt. Remove from flame.