Ingredients

• Okhra – 150 grams
• Natural Yogurt – 300 ml
• Green Chillies – 2
• Dry Red Chillies – 3
• Mustard Seeds – 1tsp
• Grated Coconut – 100 grams
• Curry Leaves – 2 sprigs
• Oil – 2 tbsp
• Salt to Taste

How to Make Okhra Kichadi

• Cut okhra lengthwise. Now slice them into ½ inch size.
• Grind grated coconut, green chillies and half of the mustard seeds. Keep aside
• Break dried red chili into 2 or 3 pieces
• Heat oil. Fry okhra till crispy. Drain and remove.
• Add the remaining mustard seeds into the same oil, allow to pop and add the broken red chilies & curry leaves saute for 2 mins.
• Lower the flame and add the coconut paste, add in the yogurt slowly. Keep stirring.
• Add okhra and salt. Remove from flame.