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Okhra Kichadi Recipe

Okhra Kichadi is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Okhra – 150 grams
  • Natural Yogurt – 300 ml
  • Green chillies – 2
  • Dry Red Chillies – 3
  • Mustard Seeds – 1tsp
  • Grated Coconut – 100 grams
  • Curry leaves – 2 sprigs
  • Oil – 2 tbsp
  • Salt to Taste
  • How to Make Okhra Kichadi:

    1. Cut okhra lengthwise. Now slice them into ½ inch size.
    2. Grind grated coconut, green chillies and half of the mustard seeds. Keep aside
    3. Break dried red chili into 2 or 3 pieces
    4. Heat oil. Fry okhra till crispy. Drain and remove.
    5. Add the remaining mustard seeds into the same oil, allow to pop and add the broken red chilies & curry leaves saute for 2 mins.
    6. Lower the flame and add the coconut paste, add in the yogurt slowly. Keep stirring.
    7. Add okhra and salt. Remove from flame.





     

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