Okhra Kichadi

Recipe by
Total Time:
15 mins
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Okhra Kichadi

  • Cut okhra lengthwise. Now slice them into ½ inch size.
  • Grind grated coconut, green chillies and half of the mustard seeds. Keep aside
  • Break dried red chili into 2 or 3 pieces
  • Heat oil. Fry okhra till crispy. Drain and remove.
  • Add the remaining mustard seeds into the same oil, allow to pop and add the broken red chilies & curry leaves saute for 2 mins.
  • Lower the flame and add the coconut paste, add in the yogurt slowly. Keep stirring.
  • Add okhra and salt. Remove from flame.