Okhra Raita

Recipe by
Total Time:
30 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Okhra Raita

  • Cut the okhra into very fine roundels. (The thinner the better)
  • Finely chop onions and green chillies.
  • Whisk the yoghurt to a smooth consistency.
  • Heat 4 tbsp oil in a non-stick pan.
  • Add okhra roundels and on low-flame fry till crispy. This may take upto 5-8 minutes.
  • In a separate pan heat the remaining oil, add mustard seeds allow to pop.
  • Add the dried red chillies, onion and green chillies sauté till golden brown.
  • To the whisked and smooth yoghurt add the above fried ingredients.
  • Serve as an accompaniment for various Indian meals and snacks.