Ingredients

• 2 - eggs
• 1.5 tbsp - whole wheat flour
• 1 pinch - baking powder
• 3 tbsp - dashi
• 1 tbsp - white miso
• 1 small handful - fresh bean sprouts
• 2 leaves - fresh cabbage (chopped fine)
• 2 - sh
• take mushrooms (stemmed and chopped fine)
• 4 - snow peas (chopped fine)
• 1/2 - small carrot (chopped or grated fine)
• Vegetable Oil - 2 tbsp

How to Make Okonomiyaki

• Break the eggs into a bowl, add the dashi and miso, beat well. Add the flour and baking powder, beat well to blend all ingredients.
• Heat a small frying pan, add a little bit of vegetable oil and fry the thicker vegetables first (cabbage, carrots, etc.).
• When these vegetables are limp and translucent add the more delicate vegetables (bean sprouts, etc.) and continue frying.
• Pour the egg mixture over the frying vegetables and place a cover on the pan.
• Turn down the heat to low and allow to cook for two or three minutes.
• When the surface of the "omelette" has set, use a spatula to carefully flip the pancake over.
• Fry for another minute or so until cooked and then serve.