Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 - eggs
  • 1.5 tbsp - whole wheat flour
  • 1 pinch - baking powder
  • 3 tbsp - dashi
  • 1 tbsp - white miso
  • 1 small handful - fresh bean sprouts
  • 2 leaves - fresh cabbage (chopped fine)
  • 2 - sh
  • take mushrooms (stemmed and chopped fine)
  • 4 - snow peas (chopped fine)
  • 1/2 - small carrot (chopped or grated fine)
  • Vegetable Oil - 2 tbsp

How to Make Okonomiyaki

  • Break the eggs into a bowl, add the dashi and miso, beat well. Add the flour and baking powder, beat well to blend all ingredients.
  • Heat a small frying pan, add a little bit of vegetable oil and fry the thicker vegetables first (cabbage, carrots, etc.).
  • When these vegetables are limp and translucent add the more delicate vegetables (bean sprouts, etc.) and continue frying.
  • Pour the egg mixture over the frying vegetables and place a cover on the pan.
  • Turn down the heat to low and allow to cook for two or three minutes.
  • When the surface of the "omelette" has set, use a spatula to carefully flip the pancake over.
  • Fry for another minute or so until cooked and then serve.