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Okra - Dry Sabji Recipe

Okra - Dry Sabji is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 pound - Okra, cut into thin pieces, breadth wise.
  • 1 large Onion - cut into thin strips
  • 2-3 - Chillies, cut into small pieces
  • Seasoning: Half a tsp each of mustard seeds, Urad Dal and Channa dal.
  • 1/4 tsp - Garam Masala
  • 4 tbsp - Oil for frying
  • Salt and Turmeric - as per taste
  • How to Make Okra - Dry Sabji:

    1. Heat some oil in a skillet, and when it is hot, add the mustard seeds.
    2. When they splutter, add the channa dal and urad dal.
    3. Fry till they are golden brown.
    4. Lower the heat or the seasoning will burn.
    5. Add the onions and saute till they are translucent.
    6. Add the okra, chillies, some salt and turmeric powder. Saute on low heat.
    7. Continue frying till the okra is well fried and is no longer sticky.
    8. At this point, the masala should look red.
    9. Turn off the heat and sprinkle some garam masala on the sabzi. Cover.
    10. Serve hot with rice or chapattis.


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