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Okra Aloo Posto Recipe

Okra Aloo Posto is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/4 kg - Okra/ Bhindi (chopped lengthwise)
  • 2 - Potatoes (cubed)
  • 4 tbsp - Poppy Seeds
  • 3 - Green chillies
  • 1/2 tsp - Turmeric powder
  • Salt
  • 2 tbsp - Oil
  • How to Make Okra Aloo Posto:

    1. Grind the poppy seeds with green chillies as a coarse paste.
    2. Heat enough oil, fry the bhindis along with salt and turmeric for a few minutes.
    3. Now add the cubed potatoes, cook everything again for few minutes.
    4. Add the ground paste to the vegetables, mix well and cook until the vegetables gets well coated with the poppy seeds paste.
    5. Finally sprinkle some water and cook until the vegetables get well cooked.
    6. Serve hot with rice.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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