Okra Aloo Posto

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Okra Aloo Posto

  • Grind the poppy seeds with green chillies as a coarse paste.
  • Heat enough oil, fry the bhindis along with salt and turmeric for a few minutes.
  • Now add the cubed potatoes, cook everything again for few minutes.
  • Add the ground paste to the vegetables, mix well and cook until the vegetables gets well coated with the poppy seeds paste.
  • Finally sprinkle some water and cook until the vegetables get well cooked.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe