Okra Curd Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 g - okra
  • salt to taste
  • 1.5 cups - plain yogurt
  • For tempering:
  • 2 tsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • 1 tsp - chana dal
  • 1 red chilli, halved
  • 1/4 tsp - asafoetida
  • a few curry leaves

How to Make Okra Curd Raita

  • Finely chop the okra and set it aside.
  • Heat 2 tsp of oil in a kadai. Add the mustard seeds, urad dal, chana dal, red chilli, asafoetida and curry leaves.
  • When you hear the splutter of mustard, add okra and cook over low heat until it is tender.
  • After the okra is fully cooked, add salt and cook for 1 minute more.
  • Allow it to cool down. Add the curd and mix it with the okra.
  • Serve cold or at room temperature.