Okra Curd Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Okra Curd Raita

  • Finely chop the okra and set it aside.
  • Heat 2 tsp of oil in a kadai. Add the mustard seeds, urad dal, chana dal, red chilli, asafoetida and curry leaves.
  • When you hear the splutter of mustard, add okra and cook over low heat until it is tender.
  • After the okra is fully cooked, add salt and cook for 1 minute more.
  • Allow it to cool down. Add the curd and mix it with the okra.
  • Serve cold or at room temperature.