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Okra Curd Raita Recipe

Okra Curd Raita is a popular Indian Side Dish
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - Okra
  • salt to taste
  • 1.5 cups - plain yogurt
  • For tempering:
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1 tsp - Chana dal
  • 1 red chilli, halved
  • 1/4 tsp - Asafoetida
  • a few Curry leaves
  • How to Make Okra Curd Raita:

    1. Finely chop the okra and set it aside.
    2. Heat 2 tsp of oil in a kadai. Add the mustard seeds, urad dal, chana dal, red chilli, asafoetida and curry leaves.
    3. When you hear the splutter of mustard, add okra and cook over low heat until it is tender.
    4. After the okra is fully cooked, add salt and cook for 1 minute more.
    5. Allow it to cool down. Add the curd and mix it with the okra.
    6. Serve cold or at room temperature.


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