Okra in Creamy Yogurt Gravy

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Okra in Creamy Yogurt Gravy

  • In a pan heat oil and when hot add mustard seeds, cumin seeds and fennel seeds.
  • As they splutter add cut okra to it and cook till they are half done.
  • Once half done add turmeric powder and salt.
  • Cook further on a slow flame till they are fully cooked.
  • Prepare a mixture of curd by beating curd and then adding sugar, salt, red chilli powder, garam masala and coriander powder to it.
  • Once fully cooked, add the curd mixture to the cooked okra.
  • Switch off the flame.
  • The heat in the cooked okra is sufficient enough to cook the curd gravy.
  • Garnish with cilantro and enjoy with flat bread or rice.