Ingredients

• 2 cups - Bhindi/ Okra, chopped into 1-inch pieces
• 1 cup - Curd
• 1 tsp - Mustard seeds
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Turmeric Powder
• 1/2 tsp - Red chilli powder
• 1 tsp - Garam masala
• 1/2 tsp - Coriander powder
• 1/2 tsp - Sugar
• 2 tbsp - Oil
• Cilantro/ Coriander leaves to garnish
• Salt to taste

How to Make Okra in Creamy Yogurt Gravy

• In a pan heat oil and when hot add mustard seeds, cumin seeds and fennel seeds.
• As they splutter add cut okra to it and cook till they are half done.
• Once half done add turmeric powder and salt.
• Cook further on a slow flame till they are fully cooked.
• Prepare a mixture of curd by beating curd and then adding sugar, salt, red chilli powder, garam masala and coriander powder to it.
• Once fully cooked, add the curd mixture to the cooked okra.
• Switch off the flame.
• The heat in the cooked okra is sufficient enough to cook the curd gravy.
• Garnish with cilantro and enjoy with flat bread or rice.