Ingredients

• 2 cups - Sour yogurt
• 15 - Okra (cut lengthwise)
• 1/2 tsp - Turmeric powder
• 1 tbsp - Methi leaves (dry)
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Asafoetida powder
• Oil
• 5 - Curry leaves
• 1 tsp - Coriander leaves (chopped)
• To Grind:
• 1 tbsp - Channa dal
• 1/2 cup - Grated coconut
• 3 - Green chillies
• 1 tsp - Cumin seeds
• 1 tsp - Ginger pieces

How to Make Okra Kadhi

• Soak the channa dal for a few minutes in hot water.
• Grind the soaked channa dal with all the ingredients given in the list 'To grind' with enough water to a fine paste.
• Whisk the sour yogurt with enough salt and mix the spice paste to the whisked yogurt and keep aside.
• Heat enough oil and sputter mustard seeds.
• Add the asafoetida powder and curry leaves and fry until the curry leaves turn crispy.
• Now add the okra pieces, dry methi leaves and turmeric powder and cook the vegetables until it turns tender.
• Add the already prepared yogurt and cook on a low flame for 10 minutes till the kadhi starts boiling.
• Garnish with coriander leaves.
• Recipe courtesy: Priya Easy N Tasty Recipe