Okra Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Okra Kadhi

  • Soak the channa dal for a few minutes in hot water.
  • Grind the soaked channa dal with all the ingredients given in the list 'To grind' with enough water to a fine paste.
  • Whisk the sour yogurt with enough salt and mix the spice paste to the whisked yogurt and keep aside.
  • Heat enough oil and sputter mustard seeds.
  • Add the asafoetida powder and curry leaves and fry until the curry leaves turn crispy.
  • Now add the okra pieces, dry methi leaves and turmeric powder and cook the vegetables until it turns tender.
  • Add the already prepared yogurt and cook on a low flame for 10 minutes till the kadhi starts boiling.
  • Garnish with coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipe