Okra Kadhi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Okra Kadhi

  • Soak the channa dal for a few minutes in hot water.
  • Grind the soaked channa dal with all the ingredients given in the list 'To grind' with enough water to a fine paste.
  • Whisk the sour yogurt with enough salt and mix the spice paste to the whisked yogurt and keep aside.
  • Heat enough oil and sputter mustard seeds.
  • Add the asafoetida powder and curry leaves and fry until the curry leaves turn crispy.
  • Now add the okra pieces, dry methi leaves and turmeric powder and cook the vegetables until it turns tender.
  • Add the already prepared yogurt and cook on a low flame for 10 minutes till the kadhi starts boiling.
  • Garnish with coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipe