Ingredients

• 20 - Okras
• 2 tbsp - Gram flour
• 3 tbsp - Rice flour
• 1 tbsp - Corn flour
• 1 tsp - Red chili powder
• 3 - Garlic pods
• 1/2 tsp - Fennel seeds
• Salt
• Oil for Deep Frying

How to Make Okra Kurkure

• Wash the okras and pat dry them. Discard the top and bottom.
• Cut them lengthwise and keep aside.
• Grind the garlic and fennel seed with water into a thick paste.
• Now add the gram flour, rice flour, corn flour, grounded paste, red chilli powder and salt. Mix everything.
• Just sprinkle some water so that the flours stick to the okra pieces.
• Keep aside 10 minutes.
• Deep Fried in batches.
• Drain the excess oil in a paper towel.
• Recipe courtesy: Priya Easy N Tasty Recipe