Okra Kurkure

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 20 - Okras
  • 2 tbsp - Gram flour
  • 3 tbsp - Rice flour
  • 1 tbsp - Corn flour
  • 1 tsp - Red chili powder
  • 3 - Garlic pods
  • 1/2 tsp - Fennel seeds
  • Salt
  • Oil for Deep Frying

How to Make Okra Kurkure

  • Wash the okras and pat dry them. Discard the top and bottom.
  • Cut them lengthwise and keep aside.
  • Grind the garlic and fennel seed with water into a thick paste.
  • Now add the gram flour, rice flour, corn flour, grounded paste, red chilli powder and salt. Mix everything.
  • Just sprinkle some water so that the flours stick to the okra pieces.
  • Keep aside 10 minutes.
  • Deep Fried in batches.
  • Drain the excess oil in a paper towel.
  • Recipe courtesy: Priya Easy N Tasty Recipe