Website of the Year India 2016



Okra Kurkure Recipe

Okra Kurkure is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 20 - Okras
  • 2 tbsp - Gram flour
  • 3 tbsp - Rice flour
  • 1 tbsp - Corn flour
  • 1 tsp - Red chili powder
  • 3 - Garlic pods
  • 1/2 tsp - Fennel seeds
  • Salt
  • Oil for Deep Frying
  • How to Make Okra Kurkure:

    1. Wash the okras and pat dry them. Discard the top and bottom.
    2. Cut them lengthwise and keep aside.
    3. Grind the garlic and fennel seed with water into a thick paste.
    4. Now add the gram flour, rice flour, corn flour, grounded paste, red chilli powder and salt. Mix everything.
    5. Just sprinkle some water so that the flours stick to the okra pieces.
    6. Keep aside 10 minutes.
    7. Deep Fried in batches.
    8. Drain the excess oil in a paper towel.
    9. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more