Okra Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
5

Ingredients

How to Make Okra Pachadi

  • Mix Chutney with curd.
  • Wash okra, wipe dry. Cut into 2 cm slices. Deep fry in hot oil till crisp.
  • Add the fried okra to curd mixture. Taste and add salt if needed.
  • Heat oil, season with mustard and curry leaves. Add to the Pachadi and serve as a side dish with rice and Sambar.