Ingredients

• left over coconut Chutney - 1/2 cup, approx
• curds - one and a half cup
• okra (Bhendi) - 250 gm
• oil - to deep fry
• oil - 2 tsp for seasoning
• mustard seeds - 1 tsp
• curry leaves few

How to Make Okra Pachadi

• Mix Chutney with curd.
• Wash okra, wipe dry. Cut into 2 cm slices. Deep fry in hot oil till crisp.
• Add the fried okra to curd mixture. Taste and add salt if needed.
• Heat oil, season with mustard and curry leaves. Add to the Pachadi and serve as a side dish with rice and Sambar.