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Okra Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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5

Ingredients

How to Make

  • Mix Chutney with curd.
  • Wash okra, wipe dry. Cut into 2 cm slices. Deep fry in hot oil till crisp.
  • Add the fried okra to curd mixture. Taste and add salt if needed.
  • Heat oil, season with mustard and curry leaves. Add to the Pachadi and serve as a side dish with rice and Sambar.