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Okra-pepper Curry Recipe

Okra-pepper Curry is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Okra
  • 2 -potatoes, medium
  • 1/2 tsp - Jeera
  • 1- onion, sliced
  • 2 tbsp-oil
  • 1 tsp-pepper powder
  • 1/4 tsp - Haldi
  • Coriander leaves
  • salt
  • How to Make Okra-pepper Curry:

    1. Cut okra and potatoes into wedges.
    2. Grind pepper and jeera to a paste.
    3. Heat the oil. Add jeera, then add onions and fry till golden.
    4. Now add the potatoes. Fry till half done.
    5. Next add the okra.
    6. Stir, cover the dish and cook till it is soft.
    7. Sprinkle water when necessary.
    8. Towards the end add the paste, salt and haldi.
    9. Stir for a minute and remove.
    10. Garnish with chopped coriander leaves.
    11. Serve with parathas or naan.


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