Okra-pepper Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Okra-pepper Curry

  • Cut okra and potatoes into wedges.
  • Grind pepper and jeera to a paste.
  • Heat the oil. Add jeera, then add onions and fry till golden.
  • Now add the potatoes. Fry till half done.
  • Next add the okra.
  • Stir, cover the dish and cook till it is soft.
  • Sprinkle water when necessary.
  • Towards the end add the paste, salt and haldi.
  • Stir for a minute and remove.
  • Garnish with chopped coriander leaves.
  • Serve with parathas or naan.