Okra Prawn Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups - Cooked rice
  • 1 cup - Okra chopped
  • 300g - Prawns
  • 1 - Onion chopped lengthwise
  • 1 tbsp - Soya sauce
  • 1 tbsp - Green chilli sauce
  • 1 tsp - Ginger crushed
  • 5 - Garlic pods sliced
  • 1/2 tsp - White pepper powder
  • 2pinch - Ajinomoto
  • Salt
  • 2 tbsp - Sesame oil
  • 2 tbsp - Garlic chives chopped

How to Make Okra Prawn Fried Rice

  • Heat a few drops of sesame oil in pan, add chopped okra with salt and cook for a few minutes until the stickiness disappears.
  • Heat the rest of the oil, add onion chopped lengthwise with ginger and garlic. Stir for a few minutes.
  • Add shrimps to the onion with soya sauce, chilli sauce, ajinomoto and cook for a while.
  • Now add the cooked rice to the shrimps. Toss everything gently. Check for salt.
  • Add the cooked okra, white pepper powder and garnish with garlic chives.
  • Serve hot.