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Okra Raita Recipe

Okra Raita is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 50 g - okra
  • 1 tbsp - oil
  • 1 - green chilly
  • 4 cups - curd
  • 1/2 tsp - mustard
  • Salt
  • How to Make Okra Raita:

    1. Wash and dry okra. Cut into small pieces.
    2. Take a pan, add oil, splutter mustard, put okra and chilles. Fry till the okra becomes crisp. Add salt to taste and mix well.
    3. Add this to the curd and mix well.




     

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