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Okra Sagle Recipe

Okra Sagle is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Okra (lady's fingers)
  • 1 cup - grated Coconut
  • 5 to 6 - dry Red Chillies
  • 2 cm round lump - Tamarind
  • 2 tsp - Coriander seeds
  • 1/2 tsp - Fenugreek seeds
  • 1 tsp - mustard
  • 2 tbsp - oil
  • salt to taste
  • How to Make Okra Sagle:

    1. Wash the okra and wipe dry.
    2. Trim top and tail, and cut the okra into 5 cm long pieces.
    3. Heat 1.5 tbsp of oil and add mustard.
    4. When it splutters, add okra and fry for 2 minutes.
    5. Add about 1 cup of water and 1/2 tsp salt.
    6. Cover and simmer till the vegetable is cooked.
    7. Meanwhile, heat the remaining oil and roast red chillies, coriander and fenugreek.
    8. Grind these with coconut and tamarind to a smooth paste.
    9. Add the ground paste to okra.
    10. Add water if needed to get a gravy of thick pouring consistency.
    11. Add salt to taste.
    12. Simmer for 2-3 minutes.
    13. Serve hot with steamed rice and dal.




     

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