Ingredients

• 1 cup - baby onions, peeled
• 1 cup - lady's finger/okra, chopped Salt
• 1/2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• To temper:
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin/jeera
• 2 tbsp - oil

How to Make Okra shallot curry

• Heat oil in a pan. Temper with mustard seeds and jeera. When they crackle, add baby onions.
• Fry for a couple of minutes.
• Then add chopped okra, salt, turmeric powder, chilli powder and fry till okra gets roasted.
• Yummy curry is ready to go with rice or roti.
• Recipe Courtesy: Indian Vegetarian Kitchen