Okra shallot curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup - baby onions, peeled
  • 1 cup - lady's finger/okra, chopped Salt
  • 1/2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • To temper:
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin/jeera
  • 2 tbsp - oil

How to Make Okra shallot curry

  • Heat oil in a pan. Temper with mustard seeds and jeera. When they crackle, add baby onions.
  • Fry for a couple of minutes.
  • Then add chopped okra, salt, turmeric powder, chilli powder and fry till okra gets roasted.
  • Yummy curry is ready to go with rice or roti.
  • Recipe Courtesy: Indian Vegetarian Kitchen