Ingredients

• 6 slices - day-old white bread, crust removed
• 2 tbsp - reduced calorie margarine, melted
• Sugar substitute to equal 3/4 cup sugar, divided
• 1 tsp - ground cinnamon
• 1/2 cup - seedless raisins
• Vegetable cooking spray
• 4 - eggs, beaten
• 2 cups - skimmed milk
• 1 tsp - vanilla extract

How to Make Old-Fashioned Bread Pudding

• Brush bread lightly with melted margarine.
• Sprinkle with 1 tsp sugar substitute and cinnamon.
• Quarter each bread slice. Layer with raisins in a 1.5 quart casserole dish coated with cooking spray.
• Set dish aside.
• Combine eggs, milk, vanilla, and remaining 2 tsps sugar substitute.
• Pour over bread and raisins in dish.
• Place dish in a pan containing 1 inch of hot water.
• Bake at 350 degrees C for 55 mins to 1 hour or until a knife inserted in centre comes out clean.
• Serve warm, or cover and refrigerate until chilled.