Old-Fashioned Bread Pudding

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

  • 6 slices - day-old white bread, crust removed
  • 2 tbsp - reduced calorie margarine, melted
  • Sugar substitute to equal 3/4 cup Sugar, divided
  • 1 tsp - ground Cinnamon
  • 1/2 cup - seedless Raisins
  • Vegetable cooking spray
  • 4 - eggs, beaten
  • 2 cups - skimmed Milk
  • 1 tsp - vanilla extract

How to Make Old-Fashioned Bread Pudding

  • Brush bread lightly with melted margarine.
  • Sprinkle with 1 tsp sugar substitute and cinnamon.
  • Quarter each bread slice. Layer with raisins in a 1.5 quart casserole dish coated with cooking spray.
  • Set dish aside.
  • Combine eggs, milk, vanilla, and remaining 2 tsps sugar substitute.
  • Pour over bread and raisins in dish.
  • Place dish in a pan containing 1 inch of hot water.
  • Bake at 350 degrees C for 55 mins to 1 hour or until a knife inserted in centre comes out clean.
  • Serve warm, or cover and refrigerate until chilled.