Ingredients

• 100 gms - boiled and cooled rice
• 200 gms - boiled milk
• 2 tbsp - sugar (6 tsps)
• 2 - eggs
• 1/4 tsp - nutmeg powder
• 1 pinch - salt
• 1 tbsp - raisins
• 1/2 tsp - butter (to grease baking dish)

How to Make Old Fashioned Rice Pudding

• Separate egg yolks and white.
• Gently beat egg white until stiff froth. Keep aside.
• Gently beat egg yolks. Keep aside.
• Grease a baking dish with 1/2 tsp butter.
• Preheat oven at 180 degrees C or 350 degrees F.
• In a wide bowl, mix the rice with the milk, sugar, salt, nutmeg powder, and beaten egg yolks.
• Finally, stir in the beaten egg white. Sprinkle raisins.
• Pour the mixture into a well-greased baking dish and bake at 180 degrees C or 350 degrees F for 30 - 35 minutes or until the mixture leaves from the sides of the pan and golden colour.
• Keep aside to cool for 15 minutes and serve.
• Recipe Courtesy: Niya's World