Ingredients

• Tomatoes - 4
• Fresh coconut - Half
• Green chillies - According to taste
• Cilantro/coriander - 2 tbsp
• Salt - According to taste
• Seasoning
• Oil - 2 tsp
• Mustard seeds - A pinch
• Jeera - A pinch
• Hing - A pinch

How to Make Old-fashioned Tomato Chutney

• Use a kadai and heat 2 tsp oil.
• Add tomatoes (cut into quarters) and green chillies.
• When you notice they are tender, remove them.
• When it cools down, add grated coconut, cilantro, salt and grind into a fine paste.
• Now in a kadai put 2 tsp of oil and add mustard and jeera.
• Allow them to splutter.
• Add the seasoning to the chutney.
• The chutney is ready.