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Old-fashioned Tomato Chutney Recipe

Old-fashioned Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Tomatoes - 4
  • Fresh Coconut - Half
  • Green chillies - According to taste
  • Cilantro/coriander - 2 tbsp
  • Salt - According to taste
  • Seasoning
  • Oil - 2 tsp
  • Mustard Seeds - A pinch
  • Jeera - A pinch
  • Hing - A pinch
  • How to Make Old-fashioned Tomato Chutney:

    1. Use a kadai and heat 2 tsp oil.
    2. Add tomatoes (cut into quarters) and green chillies.
    3. When you notice they are tender, remove them.
    4. When it cools down, add grated coconut, cilantro, salt and grind into a fine paste.
    5. Now in a kadai put 2 tsp of oil and add mustard and jeera.
    6. Allow them to splutter.
    7. Add the seasoning to the chutney.
    8. The chutney is ready.


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