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Old-fashioned Tomato Chutney

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Use a kadai and heat 2 tsp oil.
  • Add tomatoes (cut into quarters) and green chillies.
  • When you notice they are tender, remove them.
  • When it cools down, add grated coconut, cilantro, salt and grind into a fine paste.
  • Now in a kadai put 2 tsp of oil and add mustard and jeera.
  • Allow them to splutter.
  • Add the seasoning to the chutney.
  • The chutney is ready.