Old-fashioned Tomato Chutney

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Tomatoes - 4
  • Fresh coconut - Half
  • Green chillies - According to taste
  • Cilantro/coriander - 2 tbsp
  • Salt - According to taste
  • Seasoning
  • Oil - 2 tsp
  • Mustard seeds - A pinch
  • Jeera - A pinch
  • Hing - A pinch

How to Make Old-fashioned Tomato Chutney

  • Use a kadai and heat 2 tsp oil.
  • Add tomatoes (cut into quarters) and green chillies.
  • When you notice they are tender, remove them.
  • When it cools down, add grated coconut, cilantro, salt and grind into a fine paste.
  • Now in a kadai put 2 tsp of oil and add mustard and jeera.
  • Allow them to splutter.
  • Add the seasoning to the chutney.
  • The chutney is ready.