Old-fashioned Vegetable Omelette

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 1/2 cup - besan flour
  • 1/4 cup - Milk
  • 1 finely chopped - Onions
  • 1 - green chilly, finely chopped
  • 1 - tomato, finely chopped
  • 1/2 tsp - ginger-garlic paste
  • 1 tsp - coriander leaves, finely chopped
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - red chilly powder
  • 1/2 tsp - Garam Masala powder
  • 1/ 2 tsp - cumin powder
  • salt to taste
  • 2 tsp - oil

How to Make Old-fashioned Vegetable Omelette

  • Heat oil in a kadai.
  • Saute ginger-garlic and chillies for 1 minute.
  • Then add onions and saute it until they become transparent and soft.
  • Then add the tomatoes and cook until soft.
  • Add turmeric powder, red chilli powder, garam masala and cumin powder.
  • Add salt and keep the mixture aside once cooked.
  • In a bowl, beat besan and milk until they become soft and fluffy.
  • Add a pinch of salt.
  • Heat oil in a pan.
  • Reduce the flame, then pour the mixture of besan and milk into the pan.
  • Add the above prepared mixture of onions and tomatoes on top.
  • Garnish with coriander leaves and then allow it to cook on low flame.
  • Flip it over and cook the other part.
  • Serve hot with toasted bread and butter.