Ingredients

• 1/2 cup - besan flour
• 1/4 cup - milk
• 1 finely chopped - onions
• 1 - green chilly, finely chopped
• 1 - tomato, finely chopped
• 1/2 tsp - ginger-garlic paste
• 1 tsp - coriander leaves, finely chopped
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilly powder
• 1/2 tsp - garam masala powder
• 1/ 2 tsp - cumin powder
• salt to taste
• 2 tsp - oil

How to Make Old-fashioned Vegetable Omelette

• Heat oil in a kadai.
• Saute ginger-garlic and chillies for 1 minute.
• Then add onions and saute it until they become transparent and soft.
• Then add the tomatoes and cook until soft.
• Add turmeric powder, red chilli powder, garam masala and cumin powder.
• Add salt and keep the mixture aside once cooked.
• In a bowl, beat besan and milk until they become soft and fluffy.
• Add a pinch of salt.
• Heat oil in a pan.
• Reduce the flame, then pour the mixture of besan and milk into the pan.
• Add the above prepared mixture of onions and tomatoes on top.
• Garnish with coriander leaves and then allow it to cook on low flame.
• Flip it over and cook the other part.
• Serve hot with toasted bread and butter.