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Old-fashioned Vegetable Pulao Recipe

Old-fashioned Vegetable Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1 tsp - ginger-garlic paste
  • 1 tsp - cumin
  • 1 tsp - Garam Masala
  • 1 tsp - black pepper powder
  • Salt to taste
  • 1 tsp - Ghee
  • Oil
  • 1/2 cup - vegetables (mixture of peas, beans, carrot, capsicum, cabbage)
  • 1/2 tsp - kasoori Methi
  • 1 - onion, chopped finely
  • How to Make Old-fashioned Vegetable Pulao:

    1. Wash and soak basmati rice in water for 10 mins.
    2. Heat oil and add cumin.
    3. When it splutters, add onion and saute till transparent.
    4. Add ginger-garlic paste and fry till fragrant.
    5. Add chopped vegetables and saute.
    6. Add salt, pepper powder, garam masala and saute till it emanates an aroma.
    7. In a microwave-safe dish, mix the sauteed vegetables with the soaked rice.
    8. Add ghee and water and microwave on high for 15 mins.
    9. Serve hot with onion raitha and chips.





     

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