Ingredients

• 1 - medium-sized fowl, jointed and cut into medium-sized pieces (preferably country chicken)
• 2 tbsp - vinegar
• 3 tsp - chopped garlic
• 3 - onions, sliced
• 1 - tomato, chopped
• salt to taste
• 3 tbsp - chopped coriander leaves
• 1/2 tsp - turmeric powder
• 2 tbsp - chilli powder
• 1 tbsp - coriander powder
• 2 small sticks - cinnamon
• 3 cloves
• 1 - bay leaf
• 2 tbsp - oil

How to Make Old Time Fowl Curry

• Marinate the chicken with all the ingredients for about an hour in a pan.
• Place the pan on high heat and cook for about 3-4 mins, mixing well.
• Lower the heat and add 2 glasses of water.
• Mix well and simmer for 45 mins until the fowl is cooked and the gravy is thick.