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Old Time Fowl Curry Recipe

Old Time Fowl Curry is a popular Anglo-Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium-sized fowl, jointed and cut into medium-sized pieces (preferably country chicken)
  • 2 tbsp - Vinegar
  • 3 tsp - chopped Garlic
  • 3 - onions, sliced
  • 1 - tomato, chopped
  • salt to taste
  • 3 tbsp - chopped Coriander leaves
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - chilli powder
  • 1 tbsp - coriander powder
  • 2 small sticks - Cinnamon
  • 3 Cloves
  • 1 - Bay Leaf
  • 2 tbsp - oil
  • How to Make Old Time Fowl Curry:

    1. Marinate the chicken with all the ingredients for about an hour in a pan.
    2. Place the pan on high heat and cook for about 3-4 mins, mixing well.
    3. Lower the heat and add 2 glasses of water.
    4. Mix well and simmer for 45 mins until the fowl is cooked and the gravy is thick.





     

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