Ingredients

• 1 - olive and jalapeno bagel
• 5g - black olives
• 5g - green olives
• 1 - cheddar cheese
• 20g - mayonnaise
• 10g - cabbage
• 10g - carrot
• 10g - capsicum
• 2 - lettuce leaves

How to Make Olive jalapeno bagel

• For the coleslaw: Cut all the vegetables (carrot, capsicum and cabbage) into thin strips, add mayonnaise and some of the chopped olives, and mix well.
• Set aside remaining half of the chopped olives.
• Split the olive and jalapeno bagel horizontally and toast in an oven.
• Spread the prepared coleslaw evenly on one side of the bagel.
• Lay the lettuce leaves over the coleslaw.
• Add the remaining coarsely chopped black and green olives on the lettuce leaves.
• Spread slices of cheddar cheese on the top.
• Put the other half of the bagel to cover the sandwich.
• Warm the sandwich in an oven and serve.