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Olive jalapeno bagel

Olive jalapeno bagel is a popular American Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
No Bake
Difficulty :
Servings :
Serves 2


1 - Olive and jalapeno bagel

5g - black Olives

5g - green Olives

1 - cheddar cheese

20g - mayonnaise

10g - Cabbage

10g - Carrot

10g - Capsicum

2 - Lettuce leaves


  1. For the coleslaw: Cut all the vegetables (carrot, capsicum and cabbage) into thin strips, add mayonnaise and some of the chopped olives, and mix well.
  2. Set aside remaining half of the chopped olives.
  3. Split the olive and jalapeno bagel horizontally and toast in an oven.
  4. Spread the prepared coleslaw evenly on one side of the bagel.
  5. Lay the lettuce leaves over the coleslaw.
  6. Add the remaining coarsely chopped black and green olives on the lettuce leaves.
  7. Spread slices of cheddar cheese on the top.
  8. Put the other half of the bagel to cover the sandwich.
  9. Warm the sandwich in an oven and serve.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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