Olive jalapeno bagel

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Jackfruit Unniyappam - Godu Appo, Best Jackfruit cutlets, Easy Jackfruit Ela Ada - Ponsa Patholi

Rate This Recipe
3

Ingredients

How to Make Olive jalapeno bagel

  • For the coleslaw: Cut all the vegetables (carrot, capsicum and cabbage) into thin strips, add mayonnaise and some of the chopped olives, and mix well.
  • Set aside remaining half of the chopped olives.
  • Split the olive and jalapeno bagel horizontally and toast in an oven.
  • Spread the prepared coleslaw evenly on one side of the bagel.
  • Lay the lettuce leaves over the coleslaw.
  • Add the remaining coarsely chopped black and green olives on the lettuce leaves.
  • Spread slices of cheddar cheese on the top.
  • Put the other half of the bagel to cover the sandwich.
  • Warm the sandwich in an oven and serve.