Olive jalapeno bagel

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 1 - olive and jalapeno bagel
  • 5g - black olives
  • 5g - green olives
  • 1 - cheddar cheese
  • 20g - mayonnaise
  • 10g - cabbage
  • 10g - carrot
  • 10g - capsicum
  • 2 - lettuce leaves

How to Make Olive jalapeno bagel

  • For the coleslaw: Cut all the vegetables (carrot, capsicum and cabbage) into thin strips, add mayonnaise and some of the chopped olives, and mix well.
  • Set aside remaining half of the chopped olives.
  • Split the olive and jalapeno bagel horizontally and toast in an oven.
  • Spread the prepared coleslaw evenly on one side of the bagel.
  • Lay the lettuce leaves over the coleslaw.
  • Add the remaining coarsely chopped black and green olives on the lettuce leaves.
  • Spread slices of cheddar cheese on the top.
  • Put the other half of the bagel to cover the sandwich.
  • Warm the sandwich in an oven and serve.