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Olive Oil Cake Recipe

Olive Oil Cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - eggs
  • 300g - Caster Sugar
  • 300g - Plain Flour
  • 165 ml - Milk
  • 165 ml - Extra virgin Olive oil
  • 1 tbsp - Baking powder
  • 1 - Grated zest of Lemon
  • 1 - Grated Zest of Orange
  • 1 - Juice of 1 lemon.
  • How to Make Olive Oil Cake:

    1. Preheat the oven to180 degree Celsius.
    2. Butter and line a 25 cm round cake tin.
    3. Beat the sugar and eggs until they are pale and creamy.
    4. Stir in the remaining ingredient and pour into the prepared tin.
    5. Bake for 30 to 40 mins until a skewer comes out clean.
    6. Allow it to cool in the tin.
    7. Turn it to a wire rack and dust it with icing sugar.





     

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