Ingredients

• 1 - medium tomato
• 1 - carrot
• 5 - spinach leaves
• 75 g - sliced black olives
• 75 g - sliced green olives
• 1/2 tsp - vinegar
• 1 - green chilli, chopped
• Salt

How to Make Olive-Spinach Salad

• Dice the tomato, slice the carrot and chop the spinach.
• Take a bowl, add the spinach, olives, tomato, carrot and salt. Mix thoroughly, then add vinegar.
• Add to a serving bowl, garnish with chillies.
• Can also be serve chilled.