Omam Leaf Bhajias

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Omam Leaf Bhajias

  • Sprinkle a little salt on chopped onion. Keep aside for five minutes.
  • Sprinkle gram flour, coriander and omam leaves over onions.
  • Add all other ingredients, except oil for frying.
  • Mix gently with hand.
  • Heat oil in a frying pan and allow it to smoke lightly.
  • Pour 1 tbsp oil over batter.
  • Mix again, dropping small dumplings of dough into oil.
  • Deep fry on medium-low heat till crisp and golden.
  • Drain and place on absorbent kitchen paper to remove excess oil.
  • Serve hot with tamarind or green chutneys.