Website of the Year India 2016



Omam Leaf Bhajias Recipe

Omam Leaf Bhajias is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup gram flour
  • 10-12 fresh large omam leaves, finely chopped
  • 1 tbsp Coriander leaves finely chopped
  • 1 Onion finely chopped
  • 2 Green chillies finely chopped
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • 3-4 pinches Asafoetida
  • salt to taste
  • oil to deep fry
  • How to Make Omam Leaf Bhajias:

    1. Sprinkle a little salt on chopped onion. Keep aside for five minutes.
    2. Sprinkle gram flour, coriander and omam leaves over onions.
    3. Add all other ingredients, except oil for frying.
    4. Mix gently with hand.
    5. Heat oil in a frying pan and allow it to smoke lightly.
    6. Pour 1 tbsp oil over batter.
    7. Mix again, dropping small dumplings of dough into oil.
    8. Deep fry on medium-low heat till crisp and golden.
    9. Drain and place on absorbent kitchen paper to remove excess oil.
    10. Serve hot with tamarind or green chutneys.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Kid-Friendly

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian