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Omam Leaf Bhajias Recipe

Omam Leaf Bhajias is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 3 based on 100 votes


  • 1 cup gram flour
  • 10-12 fresh large omam leaves, finely chopped
  • 1 tbsp Coriander leaves finely chopped
  • 1 Onion finely chopped
  • 2 Green chillies finely chopped
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • 3-4 pinches Asafoetida
  • salt to taste
  • oil to deep fry
  • How to Make Omam Leaf Bhajias:

    1. Sprinkle a little salt on chopped onion. Keep aside for five minutes.
    2. Sprinkle gram flour, coriander and omam leaves over onions.
    3. Add all other ingredients, except oil for frying.
    4. Mix gently with hand.
    5. Heat oil in a frying pan and allow it to smoke lightly.
    6. Pour 1 tbsp oil over batter.
    7. Mix again, dropping small dumplings of dough into oil.
    8. Deep fry on medium-low heat till crisp and golden.
    9. Drain and place on absorbent kitchen paper to remove excess oil.
    10. Serve hot with tamarind or green chutneys.


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