Ingredients

• For the omelette:
• 5-6 - Eggs
• 1/2 cup - Spring onions ( or onions ), chopped
• 1 tsp - Oil
• 1 tsp - Salt
• 2 tsp - Milk
• 1 tsp - Black pepper
• For the Curry:
• 2 tsp - Ginger garlic paste
• 2 - Green chillies
• 1 - Large onion, chopped
• 1 - Large tomato, chopped
• 1/2 cup - Curd
• 1 tsp - Besan ( Gram flour )
• 1 tsp - Salt
• 1 tsp - Turmeric
• 1 tsp - Red chilli powder
• 1 tsp - Coriander powder
• 1 cup - Chopped cilantro
• 1 tsp - Oil
• 1 tsp - Cumin seeds

How to Make Omelette Curry

• Beat eggs, add salt and then milk.
• Beat again till they get fluffy.
• Add black pepper, spring onions and beat once again.
• Heat oil in the pan, pour in the egg mixture and cook covered on a medium flame pushing edges inside.
• When it is done, flip it over and cook uncovered for few more minutes.
• When cool, cut into medium sized cubes and keep aside.
• Heat oil in the pan, add cumin seeds and let it splutter.
• Add ginger garlic paste and fry for a minute.
• Add onions and fry till golden brown.
• Add chillies and tomatoes and cook covered for few minutes till it gets tender.
• Beat gram flour with curd and combine with the curry.
• Cook covered for next 5-6 min.
• Now add the omelette cubes and simmer for 2-3 min.
• Garnish with cilantro.
• Recipe courtesy: UK Rasoi