Website of the Year India 2015



Omelette Curry Recipe

Omelette Curry is a popular Indian Side dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the omelette:
  • 5-6 - eggs
  • 1/2 cup - Spring onions ( or Onions ), chopped
  • 1 tsp - Oil
  • 1 tsp - Salt
  • 2 tsp - Milk
  • 1 tsp - Black pepper
  • For the Curry:
  • 2 tsp - Ginger Garlic paste
  • 2 - Green chillies
  • 1 - Large onion, chopped
  • 1 - Large tomato, chopped
  • 1/2 cup - Curd
  • 1 tsp - Besan ( Gram flour )
  • 1 tsp - Salt
  • 1 tsp - Turmeric
  • 1 tsp - Red Chilli powder
  • 1 tsp - Coriander powder
  • 1 cup - Chopped Cilantro
  • 1 tsp - Oil
  • 1 tsp - Cumin seeds
  • How to Make Omelette Curry:

    1. Beat eggs, add salt and then milk.
    2. Beat again till they get fluffy.
    3. Add black pepper, spring onions and beat once again.
    4. Heat oil in the pan, pour in the egg mixture and cook covered on a medium flame pushing edges inside.
    5. When it is done, flip it over and cook uncovered for few more minutes.
    6. When cool, cut into medium sized cubes and keep aside.
    7. Heat oil in the pan, add cumin seeds and let it splutter.
    8. Add ginger garlic paste and fry for a minute.
    9. Add onions and fry till golden brown.
    10. Add chillies and tomatoes and cook covered for few minutes till it gets tender.
    11. Beat gram flour with curd and combine with the curry.
    12. Cook covered for next 5-6 min.
    13. Now add the omelette cubes and simmer for 2-3 min.
    14. Garnish with cilantro.
    15. Recipe courtesy: UK Rasoi



     

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