Ingredients

• For omelette:
• 2 - eggs
• Salt, to taste
• 1/4 tsp - pepper powder
• 2 tsp - butter
• For Curry:
• 1 - onion, chopped finely
• 1 cup - coconut milk
• 2 - green chillies, chopped finely
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1/4 tsp turmeric powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin seeds powder
• 1/4 tsp - curry powder
• Salt, to taste
• 2 tbsp - oil
• Chopped coriander leaves

How to Make Omelette Curry with Onions

• Blend eggs, salt and pepper powder till frothy. Heat a pan, add 1 tsp butter. Pour half the egg mixture.
• Cook on slow flame till golden brown. Turn the omelette and let the other side cook till golden brown. Remove from fire.
• Follow the same procedure to make the other omelette.
• Cut the omelette in to 1 inch pieces. Keep aside.
• Method for Curry:
• Heat oil in kadai.
• Fry onion till golden brown. Add ginger-garlic paste and simmer for a minute.
• Add green chillies, all the powders and salt.
• Add coconut milk and cook for 8-10 mins on slow flame.
• When gravy thickens, add omelette pieces and cook for another 3-4 mins.
• Garnish with coriander leaves.
• Serve hot with rice.