Omelette in a Jiffy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 4 - eggs
  • 4 tsp - Butter (1 tsp for each omelette)
  • Mix together:
  • 1 - small onion, chopped finely
  • 1- tomato, chopped finely
  • 3 - green chillies, chopped finely
  • 1/4 tsp - Ginger paste
  • 1 tsp - black pepper powder
  • Salt as per taste
  • 1 tbsp - coriander leaves, chopped

How to Make Omelette in a Jiffy

  • Remove the yolk and beat the white till frothy
  • Add mixture to the ingredients. Mix well
  • Heat a pan and add 1 tsp butter
  • Pour the egg mixture (required for 1 omelette)
  • Cook on low flame till golden brown
  • Turn the omelette and cook the other side
  • Remove from fire and serve hot