Ingredients

• 4 - eggs
• 4 tsp - butter (1 tsp for each omelette)
• Mix together:
• 1 - small onion, chopped finely
• 1- tomato, chopped finely
• 3 - green chillies, chopped finely
• 1/4 tsp - ginger paste
• 1 tsp - black pepper powder
• Salt as per taste
• 1 tbsp - coriander leaves, chopped

How to Make Omelette in a Jiffy

• Remove the yolk and beat the white till frothy
• Add mixture to the ingredients. Mix well
• Heat a pan and add 1 tsp butter
• Pour the egg mixture (required for 1 omelette)
• Cook on low flame till golden brown
• Turn the omelette and cook the other side
• Remove from fire and serve hot