Website of the Year India 2016



Omelette with cottage cheese Recipe

Omelette with cottage cheese is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - eggs
  • 1/4 cup - Cottage cheese (paneer)
  • 2 tsp - Oil
  • 1/2 cup - Onion
  • 1/2 cup - Tomato
  • 1/4 cup - Yellow and Red peppers
  • 2 - Green chillies
  • Salt and pepper to taste
  • How to Make Omelette with cottage cheese:

    1. Heat oil in a pan and pour in the broken eggs.
    2. Add the grated paneer on top of the eggs along with onion, tomato and peppers.
    3. When one side turns golden, add the chillies and salt.
    4. Turn over and cook for 2 mins.
    5. Serve with chilli sauce.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more