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Omelette with Mint Leaves Recipe

Omelette with Mint Leaves is a popular Indian Side Dish
Author :
On :
Thursday, 27 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - Egg
  • 1 tsp - Milk
  • 1/2 tsp - Corn flour or all purpose flour
  • 1 tbsp - chopped Mint leaves
  • 2 tsp - finely chopped Onion
  • Salt to taste ( 1/4 tsp )
  • Pepper powder to taste ( 1/4 tsp)
  • 1 tsp - cooking oil
  • How to Make Omelette with Mint Leaves:

    1. Whisk egg, milk, corn flour - all-purpose flour, salt, and pepper together in a medium bowl until soft peaks form ( quantity will be double ).
    2. Add chopped mint leaves and onions and mix well.
    3. Lightly coat an omelette pan or small skillet with cooking oil and heat for 1 minute.
    4. Pour omelette mixture into pan and cook until mixture begin to set on bottom.
    5. The underside should be light golden in colour.
    6. Remove the omelette from the pan carefully.
    7. Flip over omelette and cook the other side.
    8. Once it turns light golden colour, remove carefully with a flat spatula.
    9. Serve with whole wheat bread - milk - fruit juice.
    10. Recipe Courtesy: Niya's World


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