Ingredients

• 1 - egg
• 1 tsp - milk
• 1/2 tsp - corn flour or all purpose flour
• 1 tbsp - chopped mint leaves
• 2 tsp - finely chopped onion
• Salt to taste ( 1/4 tsp )
• Pepper powder to taste ( 1/4 tsp)
• 1 tsp - cooking oil

How to Make Omelette with Mint Leaves

• Whisk egg, milk, corn flour - all-purpose flour, salt, and pepper together in a medium bowl until soft peaks form ( quantity will be double ).
• Add chopped mint leaves and onions and mix well.
• Lightly coat an omelette pan or small skillet with cooking oil and heat for 1 minute.
• Pour omelette mixture into pan and cook until mixture begin to set on bottom.
• The underside should be light golden in colour.
• Remove the omelette from the pan carefully.
• Flip over omelette and cook the other side.
• Once it turns light golden colour, remove carefully with a flat spatula.
• Serve with whole wheat bread - milk - fruit juice.
• Recipe Courtesy: Niya's World