Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1.5 cup- Glutinous Rice flour (pulut flour)
  • 1 cup- Coconut Milk
  • 1 Screwpine Leave or 1/2 tsp Pandan Paste
  • 1 tsp- Sugar
  • Green Colouring
  • 1/2 cup- block Brown Sugar (gula melaka)(chopped up)
  • For coating:
  • 1 cup- fresh grated Coconut (the white part only)
  • A pinch of Salt

How to Make Onde-Onde

  • Extract coconut milk using a blender. Add in the screwpine leave and blend together. Sieve it. Leave aside.
  • Mix grated coconut with salt. Leave aside.
  • Mix sugar and colouring into the coconut milk.
  • In a bowl, add in the rice flour, add bit by bit the coconut milk and make into a dough.
  • Boil some water in a bowl. Leave it to boil first.
  • Take a marble size or bigger the dough. Flatten it in your palm. Add a bit of chopped brown sugar as filling, cover and roll into a small ball size.
  • Immediately put it into boiling water. Do the same way with the rest of the dough.
  • Cooked balls will float up in the water. Dish out and roll it in the grated coconut.
  • Leave it to cool before serving (try using rose essence if you can't get screwpine leaves).