Onion & Capsicum Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 onions (big)
  • 2 capsicum (big)
  • 1 tomato (large)
  • 1 tbsp- oil
  • 1 tsp- jeera powder
  • 1 tsp- mustard seeds
  • 2 red chillies
  • 1 tsp- coriander powder
  • 2 tsp- jaggery (powdered)
  • salt to taste

How to Make Onion & Capsicum Curry

  • Take oil in a pan. Add mustard seeds, red chillies. After it splitters, slide cut onions into the pan and fry them until light brown in colour. Add chopped tomatoes and fry for 2 minutes followed by capsicum.
  • Now add jeera powder, jaggery, salt, coriander powder with 1/2 cup water.
  • Stir everything and close the lid and cook for 10 minutes.
  • Keep stirring in between and add little water if needed. This curry goes very well with rice or chapatti.