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Onion & Capsicum Curry Recipe

Onion & Capsicum Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Onions (big)
  • 2 Capsicum (big)
  • 1 Tomato (large)
  • 1 tbsp- oil
  • 1 tsp- Jeera powder
  • 1 tsp- Mustard Seeds
  • 2 Red Chillies
  • 1 tsp- coriander powder
  • 2 tsp- Jaggery (powdered)
  • salt to taste
  • How to Make Onion & Capsicum Curry:

    1. Take oil in a pan. Add mustard seeds, red chillies. After it splitters, slide cut onions into the pan and fry them until light brown in colour. Add chopped tomatoes and fry for 2 minutes followed by capsicum.
    2. Now add jeera powder, jaggery, salt, coriander powder with 1/2 cup water.
    3. Stir everything and close the lid and cook for 10 minutes.
    4. Keep stirring in between and add little water if needed. This curry goes very well with rice or chapatti.




     

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