Ingredients

• 2 onions (big)
• 2 capsicum (big)
• 1 tomato (large)
• 1 tbsp- oil
• 1 tsp- jeera powder
• 1 tsp- mustard seeds
• 2 red chillies
• 1 tsp- coriander powder
• 2 tsp- jaggery (powdered)
• salt to taste

How to Make Onion & Capsicum Curry

• Take oil in a pan. Add mustard seeds, red chillies. After it splitters, slide cut onions into the pan and fry them until light brown in colour. Add chopped tomatoes and fry for 2 minutes followed by capsicum.
• Now add jeera powder, jaggery, salt, coriander powder with 1/2 cup water.
• Stir everything and close the lid and cook for 10 minutes.
• Keep stirring in between and add little water if needed. This curry goes very well with rice or chapatti.