Website of the Year India 2016



Onion- Tomato Bombay Chutney Recipe

Onion- Tomato Bombay Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Big Onion - 1
  • Tomato - 1
  • Green chillies - 2
  • Besan (Gram Flour) - 3 tsp
  • Buttermilk - 1/2 cup
  • Oil - 2 tsp
  • Mustard Seeds - 1/4 tsp
  • Urad Dal - 1/4 tsp
  • Finely chopped Coriander leaves - 2 tbsp
  • Salt - as required
  • How to Make Onion- Tomato Bombay Chutney:

    1. Cut onion, tomato and green chillies finely. Mix besan and butter milk with salt and keep aside.
    2. Heat oil in a kadai, add mustard seed and urad dal.
    3. Fry onions till golden brown.
    4. Add chopped tomato and green chillies and stir it for few minutes.
    5. Pour the mixture to the fried items.
    6. Cook for few mins and as it boils remove from fire.
    7. Garnish with chopped coriander leaves.
    8. Serve hot with pooris and chapattis.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more