Ingredients

• Big Onion - 1
• Tomato - 1
• Green Chillies - 2
• Besan (Gram Flour) - 3 tsp
• Buttermilk - 1/2 cup
• Oil - 2 tsp
• Mustard Seeds - 1/4 tsp
• Urad Dal - 1/4 tsp
• Finely chopped coriander leaves - 2 tbsp
• Salt - as required

How to Make Onion- Tomato Bombay Chutney

• Cut onion, tomato and green chillies finely. Mix besan and butter milk with salt and keep aside.
• Heat oil in a kadai, add mustard seed and urad dal.
• Fry onions till golden brown.
• Add chopped tomato and green chillies and stir it for few minutes.
• Pour the mixture to the fried items.
• Cook for few mins and as it boils remove from fire.
• Garnish with chopped coriander leaves.
• Serve hot with pooris and chapattis.