Onion- Tomato Bombay Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Onion- Tomato Bombay Chutney

  • Cut onion, tomato and green chillies finely. Mix besan and butter milk with salt and keep aside.
  • Heat oil in a kadai, add mustard seed and urad dal.
  • Fry onions till golden brown.
  • Add chopped tomato and green chillies and stir it for few minutes.
  • Pour the mixture to the fried items.
  • Cook for few mins and as it boils remove from fire.
  • Garnish with chopped coriander leaves.
  • Serve hot with pooris and chapattis.