Onion and Coriander Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Onion and Coriander Chutney

  • Peel and slice the onion and fry in oil till golden brown.
  • Then roast cumin, black pepper, urad dal, red chilli and curry leaves adding a little oil.
  • To the above roasted ingredients, add tamarind paste, salt as required and grind it.