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Onion and Coriander Chutney Recipe

Onion and Coriander Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium sized Onion
  • 1/2 tsp - Coriander leaves
  • 1/4 tsp - cumin
  • 1/8 tsp - black pepper
  • 1 red - chilli
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Tamarind paste
  • A little of Curry leaves
  • 1 tsp - oil
  • Salt to taste
  • How to Make Onion and Coriander Chutney:

    1. Peel and slice the onion and fry in oil till golden brown.
    2. Then roast cumin, black pepper, urad dal, red chilli and curry leaves adding a little oil.
    3. To the above roasted ingredients, add tamarind paste, salt as required and grind it.



     

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