Website of the Year India 2016



Onion and Coriander Chutney Recipe

Onion and Coriander Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium sized Onion
  • 1/2 tsp - Coriander leaves
  • 1/4 tsp - cumin
  • 1/8 tsp - black pepper
  • 1 red - chilli
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Tamarind paste
  • A little of Curry leaves
  • 1 tsp - oil
  • Salt to taste
  • How to Make Onion and Coriander Chutney:

    1. Peel and slice the onion and fry in oil till golden brown.
    2. Then roast cumin, black pepper, urad dal, red chilli and curry leaves adding a little oil.
    3. To the above roasted ingredients, add tamarind paste, salt as required and grind it.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Bread Pulav

    Bread Pulav

    Vegetarian

  • Sago Pancake

    Sago Pancake

    Kid friendly

  • 
Special Tandoori Fish

    Special Tandoori Fish

    NonVegetarian