Ingredients

• 1 cup - thick curd (tied for 1 hour)
• 1 cup - fresh cream
• 1 onion, grated and juice pressed out
• 1 tsp finely chopped basil or other herbs (assorted is also okay)
• 1 spring onion greens and bulb, finely chopped
• 1 carrot, grated fine
• 1 tsp- white vinegar
• 1 tsp- sugar ground
• 1 green chilli, finely chopped
• salt to taste

How to Make Onion and Herb Dip

• Beat together chilled cream and tied curd, till smooth.
• Add all other ingredients, except grated onion.
• Chill for an hour in fridge before serving.
• Just before serving add grated onion, mix.
• Serve chilled with veg. Crudites, toast, or soup sticks.