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Onion and Herb Dip Recipe

Onion and Herb Dip is a popular Indian Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
1 Cup
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - thick Curd (tied for 1 hour)
  • 1 cup - fresh Cream
  • 1 onion, grated and juice pressed out
  • 1 tsp finely chopped Basil or other herbs (assorted is also okay)
  • 1 Spring onion greens and bulb, finely chopped
  • 1 carrot, grated fine
  • 1 tsp- white Vinegar
  • 1 tsp- Sugar ground
  • 1 green chilli, finely chopped
  • salt to taste
  • How to Make Onion and Herb Dip:

    1. Beat together chilled cream and tied curd, till smooth.
    2. Add all other ingredients, except grated onion.
    3. Chill for an hour in fridge before serving.
    4. Just before serving add grated onion, mix.
    5. Serve chilled with veg. Crudites, toast, or soup sticks.



     

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