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Onion and Leeks Soup Recipe

Onion and Leeks Soup is a popular Continental Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 - Onions (big and chopped lengthwise)
  • 2 - Leeks (white part and chopped finely)
  • 3 cups - Vegetable broth
  • 1/4 tsp - Dry Basil leaves
  • 1/4 tsp - Pepper powder
  • 2 tsp - Corn flour
  • 1/2 cup - Water
  • Salt
  • Cream (as per need)
  • 1 tbsp - Olive oil
  • How to Make Onion and Leeks Soup:

    1. Heat olive oil in a large sauce pan, add the chopped onions, saute until onions turn translucent.
    2. Add the chopped leeks and saute until the leeks are half-cooked.
    3. Now add the vegetable broth, dry basil leaves, pepper powder and salt.
    4. Cook on simmer with lid closed until vegetables are cooked.
    5. Meanwhile, make a thin white sauce with corn flour and water.
    6. Now add this sauce to the cooked vegetables and cook until soup thickens.
    7. Serve hot.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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