Ingredients

• 2 - medium size onions
• 6 to 7 - green chillies
• tamarind
• cumin
• mustard
• salt to taste

How to Make Onion and Mustard Chutney

• In a pan, take oil and add cumin, mustard, cubed onions, tamarind, salt and green chillies.
• Cover and cook on low flame till the onions are light brown.
• Once onions are light brown remove from gas. Cool and grind it.
• Serve with steamed rice and ghee.