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Onion and Mustard Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Onion and Mustard Chutney

  • In a pan, take oil and add cumin, mustard, cubed onions, tamarind, salt and green chillies.
  • Cover and cook on low flame till the onions are light brown.
  • Once onions are light brown remove from gas. Cool and grind it.
  • Serve with steamed rice and ghee.