Website of the Year India 2015

Onion and Mustard Chutney Recipe

Onion and Mustard Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - medium size Onions
  • 6 to 7 - Green chillies
  • Tamarind
  • cumin
  • mustard
  • salt to taste
  • How to Make Onion and Mustard Chutney:

    1. In a pan, take oil and add cumin, mustard, cubed onions, tamarind, salt and green chillies.
    2. Cover and cook on low flame till the onions are light brown.
    3. Once onions are light brown remove from gas. Cool and grind it.
    4. Serve with steamed rice and ghee.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more