Website of the Year India 2016

Onion and Mustard Chutney Recipe

Onion and Mustard Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - medium size Onions
  • 6 to 7 - Green chillies
  • Tamarind
  • cumin
  • mustard
  • salt to taste
  • How to Make Onion and Mustard Chutney:

    1. In a pan, take oil and add cumin, mustard, cubed onions, tamarind, salt and green chillies.
    2. Cover and cook on low flame till the onions are light brown.
    3. Once onions are light brown remove from gas. Cool and grind it.
    4. Serve with steamed rice and ghee.


    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Brinjal Masala Curry
  • Chicken momo

    Chicken momo