Onion and Mustard Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Fresh Tomato and Onion Chutney, Best Tomato and Fresh Chilli Chutney, Easy Mint and Coconut Chutney

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4

Ingredients

How to Make Onion and Mustard Chutney

  • In a pan, take oil and add cumin, mustard, cubed onions, tamarind, salt and green chillies.
  • Cover and cook on low flame till the onions are light brown.
  • Once onions are light brown remove from gas. Cool and grind it.
  • Serve with steamed rice and ghee.